Delicious Coconut Rice Bowls with curried jasmine rice cooked in coconut milk and topped with crispy tofu, seasonal vegetables, fresh cilantro and mint, with toasted coconut flakes. Vegan! Video.
STEP ONE
Cook the rice: Add rice, coconut milk, water, curry powder, salt, and 1 teaspoon of ginger. Bring to a simmer. And cook for 20 minutes.
